Many meetings you hold in your restaurant are often one sided. An important food merchandising program paired with cross-merchandising methods will help to extend your restaurant or foodservice operations’ sales significantly, in addition to increase buyer satisfaction and return enterprise. The consolation of your diners is a consideration, too. There are only a few successful restaurants with arduous wood chairs and people who do have them are usually the sorts of quick service restaurants that want clients to finish their meal and move on in a rush.
Position points have to be clearly explained in every waiter training program. The principle objective is for the waiter to serve the food and beverage precisely, safely and cleanly. That is more prone to occur when there is prior knowledge of the desk and seat numbers far ahead of time.